THE ENTERPRISE FOR THE PRODUCTION OF SPORTS FOOD REQUIRES A TECHNICIAN ON MAINTENANCE OF PRODUCTION EQUIPMENT. RESPONSIBILITIES INCLUDE: - PREVENTION AND DIAGNOSTIC MAINTENANCE (ENGINES, PNEUMATIC SERVICES); - OPERATION, INSPECTION, ELIMINATION OF BASIC MALFUNCTIONS OF LIFTING AND HANDLING EQUIPMENT. SEND YOUR SUMMARY - [email protected] IF YOU ARE INTERESTED IN OUR OFFER CALL ☏ 34☏ 647-478-03

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